Whether you are seeking a casual or upscale dining experience, we have the perfect dining destination at one of our four distinct restaurants where you’ll delight in an array of regional seafood specialties, seared-to-perfection steaks, pub type sandwiches, hearty soups and salads, and savory desserts. The Club’s experienced culinary team strives to embrace the "Farm to Table" concept by using locally produced products as often as possible to make each meal truly unforgettable.
Selections subject to Seasonal Availability.
Please keep in mind that the reservation times for a la carte, Sunday brunch and special events reservations book very quickly and require a 48 hour notice of any cancellation or they may be charged to a member account. Parties of more than 10 people will be seated at 2 separate tables in the Grille or they are invited to dine in the Palms or Palms Terrace, which offer open seating.Members – please call 910-457-7300 or reserve online.
Guest Members - please call 910-457-7300 to make dining room and event reservations beginning one week out. A waiting list may be created to best accommodate our members and guests. In the event there are no available reservations, guest members may call back no earlier than noon the day prior of their intended reservation to see if any availability has opened up.
HOURS & DRESS CODE
The Club's Sunday Brunch, offered from 10am-2pm every Sunday in the clubhouse, has become one of the best deals on the island at $13.99++/adults and $7.99++/children 3-11. Between the made-to-order omelet station, and the always changing breakfast and lunch features, the whole family will find something they like. Please call the Club for Brunch reservations.
Another popular, year-round special in the clubhouse for our club members is "Bring Your Own Wine Bottle" every Wednesday. You won't pay a corkage fee but you will enjoy your favorite wine paired with the best food around.