Wether you are seeking a casual or upscale dining experience, we have the perfect dining destination at one of our four distinct restaurants where you’ll delight in an array of regional seafood specialties, seared-to-perfection steaks, pub type sandwiches, hearty soups and salads, and savory desserts. The Club’s experienced culinary team strives to embrace the "Farm to Table" concept by using locally produced products as often as possible to make each meal truly unforgettable.
Please keep in mind that the reservation times book very quickly and require a 48 hour notice of any cancellation or they may be charged to a member account. Parties of more than 9 people will be seated at 2 separate tables.
Guest Members - please call 910-457-7300 to make dining room and event reservations beginning one week out. A waiting list may be created to best accommodate our members and guests. In the event there are no available reservations, guest members may call back no earlier than noon the day prior of their intended reservation to see if any availability has opened up.