Experience refined clubhouse dining at The Grille, Bald Head Island Club’s signature dinner destination where classic steakhouse favorites meet fresh coastal flavors. Our culinary team showcases premium steaks, chops, fresh seafood, seasonal produce, and thoughtfully crafted appetizers designed for sharing, alongside indulgent desserts that complete the experience.
The Grille also features one of the island’s most extensive wine selections, perfectly paired with custom-crafted cocktails and a menu highlighting the best ingredients sourced from Carolina farms and fishermen.

Wine Down Wednesdays invite members to enjoy a relaxed midweek evening with complimentary corkage, making it the perfect night to bring a favorite bottle and gather with friends.

Dining overlooks the beautiful golf course landscapes, where you may even catch a glimpse of Bald Head Island’s resident wildlife crossing between lagoons. Outdoor seating is available on the Grille outdoor seating areas and surrounding terraces, weather permitting.
Reservations are strongly recommended to ensure seating availability. The largest reservation party size is 8 guests.

For the most up-to-date hours and additional information, please visit our hours website, linked below.